ALBONDIGAS SOUP
I usually double this recipe and freeze. You will have to play with the seasonings to your taste. Serve with white rice and warm corn tortillas.
MEATBALLS
1 Pound Ground Round
1 Each Egg
1 Each Yellow Onion, Diced
White Rice, Uncooked
Salt, Pepper, Garlic and Oregano
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SOUP
12-14 Cups Water
1 Can Tomatoes
3-4 Each Scallions or Green Onions
3-4 Stalks Celery, Chopped
3-4 Each Carrots, Peeled and Chopped
Chopped Onion
Chopped Potatoes
Bouillon Cube
1. Mix all ingredients for meatballs and roll into 1" balls.
2. Mix all ingredients for soup and simmer.
3. Add meat balls for last 45 minutes and simmer.
Source
Source: Nellie Valdez
MEATBALLS
1 Pound Ground Round
1 Each Egg
1 Each Yellow Onion, Diced
White Rice, Uncooked
Salt, Pepper, Garlic and Oregano
**********************************
**********************************
SOUP
12-14 Cups Water
1 Can Tomatoes
3-4 Each Scallions or Green Onions
3-4 Stalks Celery, Chopped
3-4 Each Carrots, Peeled and Chopped
Chopped Onion
Chopped Potatoes
Bouillon Cube
1. Mix all ingredients for meatballs and roll into 1" balls.
2. Mix all ingredients for soup and simmer.
3. Add meat balls for last 45 minutes and simmer.
Source
Source: Nellie Valdez