BEEF BRISKET OVEN ROAST
2/3 cup soy sauce
2/3 cup water
1/4 cup dry white wine
1/4 cup brown sugar
2 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp ginger
1 3 to 5 lb. beef brisket
1. Marinate 3 to 5 lb. brisket roast overnight. Remove from marinade, wrap in foil and bake at 300�F for 3 1/2 to 4 hours. When cooked, let cool and slice.
2. Before serving, re-heat for 30 minutes in some of the marinade and beef stock.
Servings: 8
Recipe Type: Main Dish, Meat
Source
Source: Omaha Steaks
Web Page: www.omahasteaks.com
2/3 cup water
1/4 cup dry white wine
1/4 cup brown sugar
2 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp ginger
1 3 to 5 lb. beef brisket
1. Marinate 3 to 5 lb. brisket roast overnight. Remove from marinade, wrap in foil and bake at 300�F for 3 1/2 to 4 hours. When cooked, let cool and slice.
2. Before serving, re-heat for 30 minutes in some of the marinade and beef stock.
Servings: 8
Recipe Type: Main Dish, Meat
Source
Source: Omaha Steaks
Web Page: www.omahasteaks.com