SUPER EASY CHICKEN MANICOTTI
25 1/2 Ounces Classico Italian Cooking Sauce of your Choice
3/4 Cup Water
1 Tsp Garlic Salt
1 1/2 Pounds Uncooked Chicken Breast Tenders
14 Each Uncooked Manicotti Shells ( 8 ounces)
2 Cups Shredded Mozzarella Cheese
1 Tsp Basil Leaves ( I use from spice jar)
1. Heat over to 350F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13 x 9 inch (3 quart) glass baking dish.
2. Sprinkle garlic salt and basil on chicken and toss. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
3. Bake about 1 hour or until chicken is not longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Servings: 7
Oven Temperature: 350 F
Cooking Times
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
3/4 Cup Water
1 Tsp Garlic Salt
1 1/2 Pounds Uncooked Chicken Breast Tenders
14 Each Uncooked Manicotti Shells ( 8 ounces)
2 Cups Shredded Mozzarella Cheese
1 Tsp Basil Leaves ( I use from spice jar)
1. Heat over to 350F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13 x 9 inch (3 quart) glass baking dish.
2. Sprinkle garlic salt and basil on chicken and toss. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
3. Bake about 1 hour or until chicken is not longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Servings: 7
Oven Temperature: 350 F
Cooking Times
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes